Buying guides
Before choosing a breakfast cereal: a label checklist
Keep the product version, serving weight and preparation state in view before comparing rows.
Read the details ↗Foods
By SteadyScale editorial · Updated October 16, 2026

Chex · US market
Web panel: about 8 servings Original
Based on published labels and product information. Not taste-tested.
| Label field | Per serving | Derived estimate |
|---|---|---|
| Energy (kcal) | 160 | 400 kcal per 100 g · derived |
| Total fat (g) | 1 | 2.5 g per 100 g · derived |
| Saturated fat (g) | 0 | 0 g per 100 g · derived |
| Carbohydrate (g) | 35 | 87.5 g per 100 g · derived |
| Dietary fiber (g) | 2 | 5 g per 100 g · derived |
| Total sugars (g) | 3 | 7.5 g per 100 g · derived |
| Added sugars (g) | 3 | 7.5 g per 100 g · derived |
| Protein (g) | 3 | 7.5 g per 100 g · derived |
| Sodium (mg) | 330 | 825 mg per 100 g · derived |
“Not reported” is not zero. Qualified values retain their meaning; missing serving measures are not inferred.
Ingredient overview, not a full transcription: rice-based grains, sugar, molasses, salt and vitamin E; added vitamins and minerals. See the complete manufacturer list.
Not reported. Check the current package and manufacturer.
We do not infer allergen-free or gluten-free certifications from an ingredient list.
This record uses the dry cereal panel, not the separate with-milk column. Adding milk changes the prepared food; do not copy one column’s calories and another column’s carbohydrate value.
Keep the 40 g serving in view. A different cup measure or cereal density can change the amount represented by a bowl. Our normalized figures are calculations from the label, not a recommended portion.
We have not tasted this cereal or checked your physical package. Use the current package for ingredient and allergen decisions.
The first column follows 1 1/3 cup (40g). The derived column uses an equal 100 g weight only where the source supports it. Neither amount is a prescribed portion. Read the calculation guide.
No. Added sugars are included within total sugars. Read both rows without adding them together, and do not turn either number into an overall health rating. Understand the two sugar fields.
Check the exact flavor, market, package and preparation state. Follow the current physical package for ingredients and allergens. You can report a source mismatch without sending personal health information.